Skip to main content

Change: ways to add momentum to your business


One person cannot be the sole catalyst for change. Great ideas can come from anywhere. You have to trust your team.
 
These thoughts on leading change from Richard Gerver, formerly a star head teacher and now a travelling speaker, form a cornerstone of Change, his exciting new book published by Penguin.

Gerver is a maverick and most independent retailers will warm to him immediately from the pacey prologue. Change is a short book. It is beautifully presented and filled with ideas that will encourage you to live your dreams and to connect to other people.

“We have all got to stop assuming we live in unique little silos that nobody else could possibly understand,” says Gerver.

He recommends that you take time out from your shop to explore the world and learn half-a-day at a time from other people’s experiences. His book is not about self-help nor is it a management book. What Change does do is give readers ideas on how their ideas about developing their businesses (and lives) are worthwhile.

As a head master of a small school, Gerver had to manage everything himself. People used to bring him problems and feel they had done their job leaving him to solve them. What he found was that his real role was to refuse to be responsible for everything. The more risk he took in empowering the people who worked for him, the better results they achieved together.

His book is packed full of interesting stories followed by questions and suggestions about what readers might want to do next. At one level, readers can substitute shop staff for teachers and customers for schoolchildren. This works powerfully.

“Kids, like customers, are not stupid. You ignore them at your peril,” says Gerver. “They don’t like being passed off with something that you, yourself don’t particularly care about.”

Teachers used to do things because they were told by people at the top that they were safe things to do. The children saw through this and did not respond. What we had to do was change the focus and say we’re not here for the government but for the children, says Gerver. So we built the school for the children, to make it as exciting as Disneyland, so they were queuing up every morning to come to school.

Similarly with your customers: Gerver encourages you to trust your instincts and to do what you think is right. While he respects rules, he also believes in adapting them if they don’t work.

Change is “not a how-to manual that says if you do this, this will happen. What I want is to actuate open-ended questions and to sit back and watch the power that leads to dramatic transformation”, he says.

Gerver’s book is about an outlook on life that will suit the sensibilities of many independent business people. He observes that “knowledge that is not passed through the heart is dangerous.” If you like this idea, you will like his book. Reading it will challenge and encourage you to be a lot braver about making your own decisions, about delegating and about listening to your customers.

Comments

Popular posts from this blog

Busy street, empty shop, missed profits

True in part to my New Year resolution, I held a business meeting in an independent coffee shop today just next door to a Starbucks. The cafe was presented well and four staff were busy preparing for the lunchtime rush, at 11am. As my guests were late, I had a half hour overview of footfall on the street outside and in the restaurant. Six customers. Barely enough to form the queue in Starbucks or Pret-a-Manger just down the road. Plus one Italian girl who dropped off her CV. Some people stopped to look at the posters in the window and moved on. The owners seemed quite happy. When I left just after 1215, they were doing brisk trade. However, I have the impression that the business is not working hard enough. It could easily have managed 120 customers between 11 and 12, instead of 12. This is lost profit as the fixed overheads and staff costs are already in place. The owners are clearly busy - perhaps too busy to take time to look at the potential that their cafe has. What shou...

Three secrets of great merchandising

Look at the ceiling and top wall of this McDonalds restaurant. There is a picture of two good looking healthy people having fun and some bright primary colours. Ask yourself what is the purpose of this picture? In the latest issue of Retail Newsagent in a feature on merchandising, Andrew Knight of RI tells its independent readers that they need to think about using sharp pictures of non-packaged products linked to people consuming goods. Perhaps this has been taken to the next level by the fast food chain - that is selling the feeling of being happy and healthy rather than the products. A second, related tip from the same feature is made by most contributors - it is vital to keep windows clean and clear of clutter. "I believe that less is more," says Roli Ranger, a retailer from Ascot, Berkshire. He has posters for promotions in between the windows that are regularly updated and discreet signs in the windows. Third, a highly visible well-stocked promotion at the entranc...

Think before you delist your slowest seller

Retailers need to introduce new products to provide their shoppers with "good news" and to generate interest. But for each new product that you introduce you need to consider delisting an existing line. Easy, you might think. I will just print out the list of products in the category and take off the one with the lowest sales. However, if you do this research from the US suggest you might be wrong. What you need to consider is what sort of demand you have for each product, a white paper by Demand Tec, a US specialist software provider shows. It says that there are two kinds of sales: incremental sales, when products add to the total shopper spend and are not readily substituted by another item transferable sales, where shoppers find an alternative easily when it is not available. Using its software, it shows a category with 50 products from top seller to bottom seller. At the same time it also measures the incremental sales each product provides. The number 50 in ove...